Spiced lamb flatbread

Spiced lamb flatbread

4.4 14 valutazione

Prep. 30min

Totale 1h 50min

6 pieces

Ingredienti

Flatbread

olive oil plus extra for greasing
20 g
water
150 g
sugar
1 tsp
dried yeast
2 tsp
bread flour plus extra for dusting
300 g
salt
½ tsp

Meat topping

garlic cloves
3
onions cut into quarters
250 g
ripe tomatoes cut into quarters
500 g
salt plus extra for sprinkling
1 tsp
fresh parsley leaves only
5 sprigs
fresh mint leaves only
5 sprigs
ground cumin
1 tsp
ground cayenne pepper adjust to taste
½ tsp
ground cinnamon
1 tsp
ground paprika
1 tsp
ground allspice
1 tsp
dried chilli flakes adjust to taste
½ tsp
pomegranate molasses
2 tbsp
lamb mince
500 g

Assembly and baking

pine nuts
30 g
lemons cut into quarters
2

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 26.6 g

Calorie 1853 kJ / 443 kcal

Grassi 14 g

Carboidrati 52.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Potrebbe anche interessarti...

Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

Nessuna valutazione

Muhamara dip

Muhamara dip

30min

Kashta cream

Kashta cream

10min

Arabian ice cream

Arabian ice cream

10h 25min

Muhamara dip

Muhamara dip

5min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1h 25min

Cheese sambousek

Cheese sambousek

1h 45min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)

1h 25min

Raw kibbeh

Raw kibbeh

15min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min